The Wine SPECTATOR - Dec. 30th Issue

The Wine SPECTATOR - Dec. 30th Issue


The Wine SPECTATOR - Dec. 15th Issue

The Wine SPECTATOR - Dec. 15th Issue


The Wine SPECTATOR Issue - Nov. 30th Issue

The Wine SPECTATOR Issue - Nov. 30th Issue


New Label – Ch. FRANC-LARTIGUE St.Emilion Grand Cru  2010 – 89Pts Wine Spectator

New Label – Ch. FRANC-LARTIGUE St.Emilion Grand Cru  2010 – 89Pts Wine Spectator


Review of our 2010 Bordeaux rated Wine SPECTATOR... as of today !

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April 07, 2014
By: Julie DUMON

Dec. 30th 2013 Wine SPECTATOR Issue
Ch. HAUT BOURCIER Blaye Cotes de Bordeaux, Ch. MANCEDRE Pessac Leognan and LA CROIX DE BOURSEAU Lalande de Pomerol.
Dec. 15th 2013 Wine SPECTATOR Issue
Ch. LUSSEAU Organic Certified Red Graves, Ch. ROCHER CORBIN Montagne St. Emilion ,Ch. de VALOIS Pomerol, Ch. LA FON du BERGER Haut-Médoc.
Nov. 30th 2013 Wine SPECTATOR Issue
Ch. FRANC LARTIGUE St. Emilion Grand Cru, Ch. GRAND PORTAIL
Bordeaux Supérieur, Ch. LAUDUC Prestige Bordeaux Supérieur, Ch. LEYDET VALENTIN St. Emilion Grand Cru (Web Only).
 
 
Dec. 30th 2013 Wine SPECTATOR Issue
LA CROIX DE BOURSEAU
Lalande de Pomerol 88 pts
Crushed plum and blackberry fruit melds with cocoa and smoldering tobacco notes. Stays broad through the finish, showing solid underlying grip. James Molesworth

Ch. MANCEDRE Pessac Leognan 88 pts
Offers solid flesh, with dark, bitter plum, black currant, bay and olive notes. A tarry edge strides through on the finish, showing the vintage's typically tannic spine. James Molesworth

Ch. HAUT BOURCIER Blaye Cotes de Bordeaux  87 pts
The forward plum and blackberry fruit is lined with cocoa and tobacco notes, with a lightly smoky finish. James Molesworth

Dec. 15th 2013 Wine SPECTATOR Issue
Ch. LUSSEAU Organic Red Graves - 88 pts
Fleshy, featuring crushed plum and blackberry compote notes lined with charcoal and tobacco details. Reveals a lightly tarry echo on the finish. James Molesworth

Ch. ROCHER CORBIN Montagne St. Emilion - 88 pts
Solid, with raspberry, bitter plum and black licorice notes framed by a lightly firm toast accent that lingers on the finish. James Molesworth

 Ch. De VALOIS Pomerol - 88 pts
This displays plum and blackberry fruit, with dark tea and charcoal notes. A fleshy edge hangs on the toasted finish. James Molesworth

Ch. La FON du BERGER Haut-Médoc - 88 pts
Shows a gutsy edge, with dark plum and currant fruit studded with notes of roasted apple wood and maduro tobacco. This stays fleshy and broad through the finish. Solid for the vintage. James Molesworth


Nov. 30th 2013 Wine SPECTATOR Issue
Ch. FRANC LARTIGUE Saint-Emilion Grand Cru - 89 pts
Solid, with black currant paste and steeped plum notes lending a hefty feel, while dark licorice and fruitcake accents fill in on the muscular finish. James Molesworth

Ch. LEYDET VALENTIN Saint-Emilion Grand Cru - 87 pts
Fresh, with good cut to the plum pit, black cherry and savory notes, meshing pleasantly through the tobacco-framed finish. James Molesworth

Ch. GRAND PORTAIL Bordeaux Supérieur - 87 pts
Kirsch and bitter cherry notes race along here, lined with a singed apple wood hint. Direct and solid. James Molesworth

Ch. LAUDUC Prestige Bordeaux Supérieur - 87 pts
A plush, toasty style, with a healthy layer of ganache coating the core of dark plum and steeped black currant fruit. Offers a broad, fleshy finish, showing more weight than range. James Molesworth


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